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KMID : 1007520060150030453
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Food Science and Biotechnology
2006 Volume.15 No. 3 p.453 ~ p.457
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The Enzymatic Properties of Actinidine from Kiwifruit
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Nam Seung-Hee
Walsh Marie K.
Yang Kwang-Yeol
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Abstract
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KEYWORD
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actinidine, activity, stability, kinetics, thermodynamics
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